In more than 30 years successful meetings based on lipids, fats and oils have been arranged in the areas of biochemistry, nutrition, public health, food quality, animal research, processing and development technology. The seminars (normally 2 days) have a focus on one specific topic, and the biannual Nordic Lipid Symposium (3 days) normally covers the main areas to give Lipidforum members an updated knowledge in the different lipid areas. Some of the seminars have been organized in co-operation with other organizations.
Some of the last seminar titles may give some information of topics of current interest to Lipidforum members:
2005 Denmark |
Enzymes in lipid technology |
| 2004 Sweden |
Lipid analysis - state of the art |
| 2003 Denmark |
The effects of trans fatty acids and other lipids on plasma cholesterol
and heart disease |
| 2003 Finland |
Medical and biochemical aspects of lipid metabolism |
| 2002 Norway |
By-products in marine processing industry - a lipid source for fish feed |
| 2000 Iceland |
Recent developments in the processing of fats and oils |
| 2000 Finland |
Oils, fats, from basic research to industrial applications |
| 1999 Sweden |
Lipid oxidation and antioxidants. "From the farm to our heart" |
| 1998 Norway |
Marine lipids production for food |
1998 Finland |
Minor lipid components |
1998 Denmark |
Modern methods of lipid analysis |
| 1997 Sweden |
Milk fat: nutrition and product development |
| 1996 Norway |
Interconversion of polyunsaturated fatty acids and their function in
membranes |
| 1995 Denmark |
Lipids in animal nutrition |
| 1994 Finland |
Deep fat frying |
| 1994 Norway |
Lipids from the sea for food and healthfoods - practical aspects |
| 1993 Sweden |
Fat technology for low fat products |
| 1992 Denmark |
Lipid oxidation: occurence, detection and prevention |
| 1992 Norway |
Metabolic aspects of peroxisomal beta oxidation |
| 1991 Finland |
Trans fatty acids: analysis and metabolism |
| 1990 Denmark |
Processing of vegetable fats and oils |
